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Make Your Carerer As Professional Pastry Chef With School for European Pastry(SEP)

November 6, 2019


SEP brings you India's most accomplished chefs and the world's finest, authentic European ingredients for creating pastries and chocolates to Mumbai. Chef Anil Rohira (Corporate Pastry Chef - Felchlin, Switzerland) and Chef Vikas Bagul, give you another chance to get back to school. With over 50 years of pastry experience amongst them, they will be sharing their expertise and knowledge with you all at SEP.

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Category: Other Classes

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